CULA 1750 - Meat,Poultry,and Seafood

Institution:

Nunez Community College

Subject:

Description:

Helps students develop the skills necessary to identify types of meat, poultry, and seafood; to evaluate grade, quality, and yield percentages; and to perform advanced preparations and presentations. Lab Fee Corequisite: DEVR 0780 if required by placement test score Prerequisites: CULA 1000, 1020, and 1050

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.nunez.edu

Phone Number:

(504) 278-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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