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Course Criteria
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2.00 - 3.00 Credits
A general review of arithmetic, including the fundamental operations of addition, subtraction, multiplication and division of whole numbers, fractions, decimals, ratio, proportions and percents. Hours: 64 lab. Open entry/open exit. Offered: F, S, SS. CCS: Precollegiate - basic skills. Not Transferable: Not degree applicable. Not open to students who have taken MATH B251.
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2.00 - 3.00 Credits
Supervised field work related to lecture instruction including: agricultural competitions; judging contests; livestock shows; recruiting programs; and youth activity planning, preparation and execution. Recommended: Reading Level 5 or 6. Hours: 18 lect, 54 lab. Field trips required. Offered: F, S. Repeat: 3. CCS: Occupational Education. Transferable: CSU and private colleges.
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2.00 - 3.00 Credits
Development of hands-on farm and ranch skills. Hands on introduction of skills utilizing the following areas; crops, fruit production, livestock production, agricultural mechanics, farm management, landscape horticulture and natural resources. Hours: 108 lab arranged. Repeat: 3. CCS: Occupational Education. Not Transferable: Associate degree only.
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3.00 Credits
A survey of the livestock industry, animal uses and products. Emphasis is on the origin, characteristics, adaptation, production and contribution of the major farm animals and their relationship to the agriculture industry and human culture development. Recommended: Reading Level 5 or 6. Hours: 54 lect, 36 lab. Field trips required. Offered: F, S. CCS: Occupational Education. Transferable: UC, CSU and private colleges. CAN AG 6; BC GE B.1
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3.00 Credits
Defines and appraises all segments of the horse industry focusing on production, reproduction, selection, nutrition, behavior, handling, and safety. History and the development of important breeds and their contribution to the U.S. horse industry will be emphasized. Recommended: Reading Level 5 or 6 and Algebra. Hours: 36 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU ad Private colleges.
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3.00 Credits
Application of objective and subjective measurements to establish economic value of livestock (includes use of ultrasound technology). Establishes the relationship of live animal traits to carcass quality and yield, production efficiency, breeding and market stock performance, and production records. Hours: 36 lect, 54 lab. Field trips required. Repeat: 3. CCS: Occupational Education. Transferable: UC, CSU and private colleges.
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3.00 Credits
Defines and Appraises all segments of the beef industry focusing on production, reproduction, marketing, and processing. History and development of important breeds and their contribution to the U.S. beef industry will be emphasized. Selection, nutrition health management, handling, and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6 and Algebra. Hours: 36 lect, 54 lab. Field trips required. Offered: F. CCS: Occupational Education. Transferable: CSU and private colleges. CAN AG 20
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3.00 - 4.00 Credits
Introduction to basic care and handling of common domestic companion animal species, handling and restraint, nutrition, reproductive processes, anatomy and physiology, diseases and animal/human companionship issues will be stressed. Recommended: Reading Level 5 or 6. Hours: 54 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU and private colleges. Note: Elective credit only.
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3.00 Credits
Deals with the human/animal bond and the positive/ controversial aspects of animals in human lives. Includes topics covering the scientific and psychological implications of animals in our society. Students will encounter and analyze social and ethical issues that affect society and veterinary medicine. Recommended: Reading Level 5 or 6. Hours: 54 lect. CCS: Occupational Education. Transferable: UC, CSU and private colleges. Elective credit only.
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3.00 Credits
Defines and appraises all segments of the sheep industry focusing on production, reproduction, marketing, and wool. History and development of important breeds and their contributions to the U.S. sheep industry will be emphasized. Selection, nutrition, health management, handling, and processing will be defined, analyzed, and applied. Recommended: Reading Level 5 or 6 and Algebra. Hours: 36 lect, 54 lab. Field trips required. CCS: Occupational Education. Transferable: CSU and private colleges. CAN AG 22
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