ANSC B11 - Livestock Selection and Evaluation

Institution:

Bakersfield College

Subject:

Description:

Application of objective and subjective measurements to establish economic value of livestock (includes use of ultrasound technology). Establishes the relationship of live animal traits to carcass quality and yield, production efficiency, breeding and market stock performance, and production records. Hours: 36 lect, 54 lab. Field trips required. Repeat: 3. CCS: Occupational Education. Transferable: UC, CSU and private colleges.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bakersfieldcollege.edu/

Phone Number:

(661) 395-4011

Regional Accreditation:

Western Association of Schools and Colleges

Calendar System:

Semester

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