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Course Criteria
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Classic Holiday Dinner - Soups to Nuts Pre: Co: Learn to plan your classic holiday feast by buying the right amount of foods and supplies and planning the perfect menu. Learn answers to such questions as: What appetizers, side dishes and dessert should I prepare to go with the main course, what size turkey/roast should I buy to feed my guests and how long should I cook it? Learn to make an elegant presentation with old time favorites to serve at your holiday meal or function. Classes are held at Eurostoves, Commodore Plaza, 45 Enon Street (Rte 1A), Beverly, MA. A $30 Perishables fee is payable to the instructor at the first class.
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COBRA - The Law and It's Requirements Pre: Co: If you are a business, complying with the Consolidated Omnibus Reconciliation Act (COBRA) is required by Federal and State law. Learn about the law and it's requirements along with real life examples. Non-compliance with this law has significant financial penalties.
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How to Keep Up With the Changing Human Resource Law Pre: Co: Human Resources/Employee Benefits professionals are stretched in many directions today managing payroll, employee retention, benefits and staffing. A check-up on the benefits laws that HR professionals need to manage, and a tool kit that outlines the laws that affect HR and how they may impact their organization will be covered in this class.
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Entertaining on a Budget Pre: Co: Don't let the economy keep you from entertaining. Learn the joy of cooking great meals on a budget! From elegant dining to fun theme nights. Experience a time to remember on a fraction of the cost. A perishables fee of $30 is payable to the instructor at the first class. Classes are held at Eurostoves, Commodore Plaza, 49 Enon Street (Rte 1A), Beverly, MA.
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Recruitment Strategies Pre: Co: Are you recruiting the best employees for your organizations needs? Do you want talented employees who fit your culture? Recruitment strategies are critical in attracting good people. Learn how to recruit using the tools this class provides.
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Conversations on Diversity Pre: Co: Explore definitions of diversity, multiculturalism and affirmative action and their impact on the workplace. Discussion will focus on topics related to race, gender, sexual orientation, age, disability, and religion in the workplace. Explore issues of diversity in recruitment, retention, promotion and work assignments. Evaluate cultural backgrounds and how they relate to work. Analyze the role of allies in your past and current life, and learn how to be an ally, not an adversary.
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Sustainable Green Construction Pre: Co: Explore the evolving use of green construction techniques. Examine the trade-offs of different technologies and the requirements for the EPA EnergyStar and LEED certifications. Oriented towards the construction professional, but also appropriate for anyone planning on having a new home built.
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Creating Beautiful and Healthy Green Environments Pre: Co: Learn how to apply the many resources available to interior designers for creating healthy, eco-friendly environments within the home. Through a series of lectures, field trips and project work, gain the knowledge to implement green interior design initiatives. The emphasis will be on finishes, fabrics, furnishings, lighting, accessories, appliances, and window treatments.
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Grilled to Perfection Pre: Co: Explore the basics of grilling on a charcoal grill. Learn how to easily start a fire without lighter fluid. Learn the basics of brines, rubs, and marinades. Practice some grilling techniques using traditional charcoals, wood chips, and hardwood charcoal. Roast a chicken with herb rub using the indirect grilling method, grill pork tenderloin, fish and a variety of vegetables. A $30 perishables fee is payable to the instructor at the first class.
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Why French Women Don't Get Fat: Secret Revealed Pre: Co: Eating for health and pleasure is not just the secret of the French woman. Using the book "French Women Don't Get Fat," this discussion and cooking demonstration class will highlight the key habits and beliefs that will lead to a lifetime of pleasurable and healthy eating, well-being and healthy weight maintenance. A $40 perishables fee payable to the instructor at the first class.
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