CSA 119 - Classic Holiday Dinner

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

Classic Holiday Dinner - Soups to Nuts Pre: Co: Learn to plan your classic holiday feast by buying the right amount of foods and supplies and planning the perfect menu. Learn answers to such questions as: What appetizers, side dishes and dessert should I prepare to go with the main course, what size turkey/roast should I buy to feed my guests and how long should I cook it? Learn to make an elegant presentation with old time favorites to serve at your holiday meal or function. Classes are held at Eurostoves, Commodore Plaza, 45 Enon Street (Rte 1A), Beverly, MA. A $30 Perishables fee is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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