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Course Criteria
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Holiday Cookies From Around the World Pre: Co: Update your holiday cookie recipe file with some delicious new additions. Upscale French butter cookies, Scottish shortbread, filled Greek cookies and much more. Some of these recipes freeze well to make your life less stressful during this festive season. Handouts will be provided for all recipes. A perishables fee of $50 is payable to the instructor at the first class. Held at the instructor's home in Lynn. Call at least one week before class for directions at (978) 236-1200.
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New! Holiday Edibles: Hors d'oeuvres and Sweets Pre: Co: Create stunning and creative hors d'oeuvres to wow your family and friends during the holiday season. Make festive platters with seasonal ingredients and garnishes: a cheese ball overflowing with red caviar; or a grilled shrimp appetizer skewered on a pineapple. Unfold the mysteries of chocolate truffles, apricot treats, and dipped confections. Suggestions on packaging for holiday giving. A perishables fee of $40 is payable to the instructor at the first class.
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New! Rescue Medicine Pre: Co: Rescue Medicine is based on the belief that rescue and patient care is integrated and fluid. This program specifically addresses hazards encountered, protective equipment, and the techniques required to reduce the risk of working in an austere and potentially hazardous environment. This 96-hour Rescue Medicine course is a combination of formal lectures, small group discussions, and extensive "hands-on" practice.
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New! Workforce Re-entry Makeover Pre: Co: The motto, "Dress for Success" has never been more important than in today's highly competitive business world. Re-enter the work force more confident and self assured. It's important to discover and implement a professional "look" that is for you: from hairstyle, color, makeup, to putting together a "dress for success" wardrobe. You will also fine tune your interviewing skills. You will also fine tune your interviewing skills. Your individual field of expertise is vital, but with all of these tools, you'll create a total package that will give you the edge."
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Speaking Alzheimer's Pre: Co: Learn to be a more effective caregiver for your patients with Alzheimer's by learning the language of dementia. Topics to include: communication, behavioral issues, habilitation therapy, cross cultural issues, activities of daily living and caring for the caregiver. Alzheimer's disease is a progressive irreversible brain disorder with no known cause or cure. It currently affects 26 million people world-wide with predictions of more than 106 million by 2050. Nurses, CNAs, Home Health Aides, and social service providers will earn a certificate of completion upon successful completion of this 12-hour course.
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Pieces to a Healthy Weight Puzzle Pre: Co: You eat right, are active, and yet can't seem to reach your goal weight. How can you reach and maintain a healthy weight? Meet with a registered nutritionist to put together the pieces to your healthy weight. Focus on the challenges surrounding us: food choices, portion sizes, satiety, habits and exercises. Explore how these factors influence eating style. Complete the weight puzzle with demonstrations of food servings and presentation. A $15 perishable fee is payable to the instructor at the first class.
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Community and Medical Interpreting Pre: Co: This 54-hour course, offered in collaboration with TransFluenci Translation and Interpreting Services, will help new and experienced interpreters to work in hospitals, health clinics, law offices, governmental agencies, and more, following the standards and ethics of the profession. This course is open to all languages, but students must be able to fully comprehend and communicate in both English and at least one other language. Because a selective interview is required before acceptance, students must register at least two weeks in advance. A certificate will be awarded upon satisfactory completion of this course and participants receiving a certificate will be given the opportunity to interview with TransFluenci Translation and Interpreting Services for potential employment as interpreters.
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Light and Easy Healthy Summer Menus Pre: Co: Who wants to cook on a hot summer night? Learn simple, light easy summer menus that will tantalize your senses and keep you trim! Cool down with serriches and gazpachos; delicious salads with fresh summer lettuces and vegetables, paired with lobster, grilled tuna and salmon or chicken with cold vinaigrettes or hot and sweet mustard dressing. Don't forget cool summer desserts like Summer Fruit Crisp, Summer Cherries Jubilee and Chocolate covered Strawberries. Class is taught by Gloria Bakst, food and wellness consultant, author of Zone Perfect Cooking Made Easy and, owner of Balanced Nutritional Lifestyles. Please call a week before class for directions to the offsite location in Lynn. A perishables fee of $60 is payable to the instructor at the first class.
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Sensational Salads Pre: Co: Try these new interesting salads at your next picnic, family gathering, or girls' night out! Enjoy marinated orange mint shrimp over a bed of mecaline greens; or grilled Asian salmon over bok-choy slaw. Break up the humdrum of ordinary lunches with roasted veggies and goat cheese, grilled corn medley, toasted almond slaw, and effortless edibles Salad (sugared walnuts, orange plumped cranberries, red onion and gorgonzola!) A perishables fee of $25 is payable to the intructor at the first class.
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Picnic Foods Pre: Co: Going on a picnic? Learn some new taste sensations to pack in your basket. How about rosemary pork tenderloin stuffed baguette; Effortless Edibles deviled eggs, pesto potato salad, marinated green beans with crispy onion topping, grilled nectarines and plums, gingery slaw and much more. A perishables fee of $25 is payable to the instructor at the first class.
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