CSA 020 - Holiday Edibles, Hors D'ouvres

Institution:

North Shore Community College

Subject:

CAREER DEVELOPMENT

Description:

New! Holiday Edibles: Hors d'oeuvres and Sweets Pre: Co: Create stunning and creative hors d'oeuvres to wow your family and friends during the holiday season. Make festive platters with seasonal ingredients and garnishes: a cheese ball overflowing with red caviar; or a grilled shrimp appetizer skewered on a pineapple. Unfold the mysteries of chocolate truffles, apricot treats, and dipped confections. Suggestions on packaging for holiday giving. A perishables fee of $40 is payable to the instructor at the first class.

Credits:

0.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northshore.edu

Phone Number:

(978) 762-4000 ext 4350

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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