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AVS 253: Principles of Western Riding
3.00 Credits
University of Maine
An introduction to the western style of horseback riding, including history, theory, styles, equipment and training methods associated with the western horse and rider. Student will receive both lecture and riding instruction. Credits: 3 AVS 303 - Equine Management Cooperative [ Print Course]
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AVS 303: Equine Management Cooperative
3.00 Credits
University of Maine
Work experience at the equine operation at the J.F. Witter Animal Science Center. Students work in teams to manage the University equine herd, including feeding, nutrition, health management, retraining of donated horses, maintenance and marketing. Prerequisites & Notes AVS 203 and AVS 243 or AVS 253 or permission. Credits: 4 AVS 333 - Introduction to Natural Horse Training [ Print Course]
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AVS 333: Introduction to Natural Horse Training
3.00 Credits
University of Maine
Theory and technique of Natural Horse Training. Topics include non-verbal communication between horse and trainer, predator-prey responses, principles of ground work, and use of the rope halter.
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AVS 346: Dairy Cattle Technology
3.00 Credits
University of Maine
Fundamentals of applied dairy cattle management. Areas covered include industry trends, lactation, genetics, reproduction, nutrition, health, housing and financial principles and practices involved in operating and managing a modern dairy herd. Satisfies the General Education Ethics Requirement when taken in combination with AVS 145, AVS 249 and AVS 349. Lec 3. Prerequisites & Notes AVS 145. Credits: 3 AVS 347 - Dairy Cattle Technology Laboratory [ Print Course]
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AVS 347: Dairy Cattle Technology Laboratory
2.00 Credits
University of Maine
Student will gain "hands-on" livestock experience through the management of the dairy herd at University of Maine Witter Farm. Responsibilities will include the feeding, milking, reproduction, health, finances and marketing of the cattle and milk products produced. Under the guidance of faculty, staff and student advisors, students evaluate herd performance, identify problems, form strategies and implement management decisions that affect the operation of the dairy. The first of a two-course sequence (with AVS 371, University Dairy Cooperative) involving dairy work experience at the Witter Farm. Lab 4.?Offered for Pass/Fail Grade Only. Prerequisites & Notes AVS 346 or concurrently. Credits: 2 AVS 349 - Livestock Management [ Print Course]
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AVS 349: Livestock Management
3.00 Credits
University of Maine
The selection, breeding, feeding, care and management of beef cattle, sheep and swine. Satisfies the General Education Ethics Requirement when taken in combination with AVS 145, AVS 249 and AVS 346. Lec 3. Prerequisites & Notes AVS 145, AVS 455. Credits: 3 AVS 351 - Animal Science Techniques [ Print Course]
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AVS 351: Animal Science Techniques
3.00 Credits
University of Maine
Direct application of current techniques used in the management of dairy and beef cattle, sheep and companion animals. Included are restraint, dehorning, castration, docking, milking, shearing and health management and computer applications in the animal sciences. Lec 1, Lab 4. Prerequisites & Notes AVS 145 and sophomore standing. Credits: 3 AVS 353 - Equine Reproduction and Breeding Management [ Print Course]
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AVS 353: Equine Reproduction and Breeding Management
3.00 Credits
University of Maine
A survey of the reproductive biology of the horse and a discussion of horse breeding practices, including artificial insemination, semen evaluation and embryo transfer. Prerequisites: sophomore standing or permission. Credits: 3
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AVS 368: Independent Study in the Animal Sciences
5.00 Credits
University of Maine
An in-depth study into a specific area to be approved by the staff advisor at time of registration. (1) breeding, (2) disease, (3) management, (4) nutrition, (5) physiology. Not more than five credit hours will be permitted toward graduation. Prerequisites & Notes AVS 145 and permission. Credits: Ar AVS 371 - University Dairy Cooperative [ Print Course]
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AVS 371: University Dairy Cooperative
3.00 Credits
University of Maine
Students are responsible for the management of the University dairy herd, including: feeding, milking, reproduction, maintenance and marketing. Students, along with faculty advisors and the herdsperson, make management decisions that affect the day to day operation of the University dairy. Prerequisites & Notes AVS 346 and AVS 347. Credits: 4 AVS 393 - Training the Standardbred Horse [ Print Course]
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