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Institution:
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University of Maine
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Subject:
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Animal and Veterinary Science
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Description:
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An in-depth study into a specific area to be approved by the staff advisor at time of registration. (1) breeding, (2) disease, (3) management, (4) nutrition, (5) physiology. Not more than five credit hours will be permitted toward graduation. Prerequisites & Notes AVS 145 and permission. Credits: Ar AVS 371 - University Dairy Cooperative [ Print Course]
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(207) 581-1110
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Regional Accreditation:
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New England Association of Schools and Colleges
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Calendar System:
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Semester
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