AVS 351 - Animal Science Techniques

Institution:

University of Maine

Subject:

Animal and Veterinary Science

Description:

Direct application of current techniques used in the management of dairy and beef cattle, sheep and companion animals. Included are restraint, dehorning, castration, docking, milking, shearing and health management and computer applications in the animal sciences. Lec 1, Lab 4. Prerequisites & Notes AVS 145 and sophomore standing. Credits: 3 AVS 353 - Equine Reproduction and Breeding Management [ Print Course]

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.umaine.edu/

Phone Number:

(207) 581-1110

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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