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CRJ 212: Ethics in Criminal Justice
5.00 Credits
South Georgia Technical College
Prerequisite:Program Admission This course provides an exploration of the field of criminal justice ethics, which broadly encompasses the history of justice and theories of morality and ethics. It includes the study of ethics from both the individual perspective and the organizational standpoint. Special attention will be given to concrete ethical issues and dilemmas, which are encountered regularly by participants in the major components of the criminal justice system. Four areas of ethical decision making opportunities are therefore studied in this course, including law enforcement ethics, correctional ethics, legal profession ethics, and policymaking ethics.
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CRJ 212 - Ethics in Criminal Justice
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CTD 101: Fundamentals of Commercial Truck Driving
5.00 Credits
South Georgia Technical College
Prerequisite(s): None Fundamentals of Commercial Truck Driving introduces students to the trucking industry, federal and state regulations, records and forms, industrial relations, and other non-driving activities. This course provides an emphasis on safety that will continue throughout the program.
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CTD 101 - Fundamentals of Commercial Truck Driving
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CTD 102: Basic Operation
5.00 - 8.00 Credits
South Georgia Technical College
Prerequisite(s): CTD 101 This course focuses on familiarizing students with truck instruments and controls and on performing basic maneuvers required to drive safely in a controlled environment. In addition, student acquires basic coupling and uncoupling skills.
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CTD 102 - Basic Operation
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CTD 103: Advanced Operation
5.00 - 14.00 Credits
South Georgia Technical College
Prerequisite(s): CTD 102 Advanced operations focuses on developing driving skills under actual road conditions. The classroom part of the course stresses following safe operating practices. On the road, safe operating practices are integrated into the development of driving skills.
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CTD 103 - Advanced Operation
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CTD 104: Internship
5.00 - 15.00 Credits
South Georgia Technical College
Prerequisite(s): CTD 102 The Internship provides the opportunity for an individual to complete his or her training with a company. The internship takes the place of CTD 103- Advanced Operations. Working closely with the school, a company provides the advanced training which focuses on developing driving skills under actual road conditions. Safe operating practices are integrated into the development of driving skills.
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CTD 104 - Internship
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CUL 100: Professionalism in Culinary Arts
3.00 Credits
South Georgia Technical College
Prerequisite(s): Provisional admission Provides an overview of the professionalism in culinary arts and culinary career opportunities. Chef history, pride, spirit, and cooperation are taught. Topics include: cuisine, food service organizations, career opportunities, food service styles, and basic culinary management techniques.
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CUL 100 - Professionalism in Culinary Arts
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CUL 110: Food Service Sanitation And Safety
3.00 - 6.00 Credits
South Georgia Technical College
Prerequisite(s): Provisional admission Emphasizes fundamental kitchen and dining room safety, sanitation, maintenance, and operation procedures. Topics include: cleaning standards, O.S.H.A. M.S.D.S. guidelines, sanitary procedures following SERV-SAFE guidelines, HACCAP, safety practices, basic kitchen first aid, operation of equipment, cleaning and maintenance of equipment, dishwashing, and pot and pan cleaning. Laboratory practice parallels class work.
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CUL 110 - Food Service Sanitation And Safety
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CUL 112: Principles of Cooking
5.00 - 10.00 Credits
South Georgia Technical College
Prerequisite(s): Provisional admission Introduces fundamental food preparation terms, concepts, and methods. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: weights and measures, conversions, basic cooking principles, methods of food preparation, and recipe utilization. Laboratory demonstrations and student experimentation parallel class work.
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CUL 112 - Principles of Cooking
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CUL 114: American Regional Cuisine
5.00 - 10.00 Credits
South Georgia Technical College
Prerequisite: CUL 110 Emphasis is on terms, concepts, and methods necessary to American Cuisine food preparation. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: kitchen aromatics, regional cooking principles and history, and methods of American regional food preparation. Laboratory demonstrations and student experimentation parallel class work.
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CUL 114 - American Regional Cuisine
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CUL 116: Food Service Purchasing And Control
3.00 - 4.00 Credits
South Georgia Technical College
Prerequisite: MAT 100 Introduces principles and practices necessary to food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include: quality factors, pricing procedures, cost determination, security and control, selection, procurement, receiving, storage, and distribution. First hand knowledge will be gained through on-site visits of all aspect of the distribution cycle.
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CUL 116 - Food Service Purchasing And Control
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