CUL 114 - American Regional Cuisine

Institution:

South Georgia Technical College

Subject:

Description:

Prerequisite: CUL 110 Emphasis is on terms, concepts, and methods necessary to American Cuisine food preparation. Course content reflects American Culinary Federation Educational Institute apprenticeship training objectives. Topics include: kitchen aromatics, regional cooking principles and history, and methods of American regional food preparation. Laboratory demonstrations and student experimentation parallel class work.

Credits:

5.00 - 10.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southgatech.edu

Phone Number:

(229) 931-2394

Calendar System:

Semester

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