CUL 116 - Food Service Purchasing And Control

Institution:

South Georgia Technical College

Subject:

Description:

Prerequisite: MAT 100 Introduces principles and practices necessary to food, supply, and equipment selection, procurement, receiving, storage, and distribution. Topics include: quality factors, pricing procedures, cost determination, security and control, selection, procurement, receiving, storage, and distribution. First hand knowledge will be gained through on-site visits of all aspect of the distribution cycle.

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southgatech.edu

Phone Number:

(229) 931-2394

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.