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HFT 1820: P urchasing for Hospitality
3.00 Credits
Daytona State College
This course is designed to prepare the student to plan, prepare, bid, order, receive, store, issue, inventory, and forecast the purchasing requirements of an organization in the Hospitality industry. The areas covered will include: equipment, food, beverages, furniture, fixtures, paper products, and POS and MIS systems. * Pending assigned course number.
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HFT 1940/1940L: H ospitality Practicum I and Lab
3.00 Credits
Daytona State College
Students will participate in work related experience in basic food service and table service in the College operated Hospitality facility. Students will rotate through work positions in the restaurant kitchen, dining room, lodging and quick service operation and banquet operation, applying basic skills learned in the classroom and lab to a work situation. * Pending assigned course number.
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HFT 1940/1940L - H ospitality Practicum I and Lab
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HFT 1941/1941L: H ospitality Practicum II and Lab
3.00 Credits
Daytona State College
Students will participate in work related experience in intermediate food service and table service in the College operated Hospitality facility. Students will rotate through work positions and supervisory positions in the restaurant kitchen, dining room, quick service operation, lodging and banquet operation, applying intermediate skills learned in the classroom and lab to a work situation. * Pending assigned course number.
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HFT 2282: H ospitality Supervision
3.00 Credits
Daytona State College
This course covers the principles of supervision of employees in a hospitality management environment. Topics include recruitment, screening, hiring, training and evaluating personnel. FA, SP, SU
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HFT 2313: Lodging Operations II
3.00 Credits
Daytona State College
The broad scope of property management stresses training, record keeping and executive responsibilities, concerning the use of land, buildings, furnishing, equipment, materials, people and funds in achieving a desired goal. Housekeeping is covered from a dual focus of hands on functional duties paired with the supervisory and management of that department. FA
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HFT 2454: F ood and Beverage Cost Control
3.00 Credits
Daytona State College
Covers food and beverage operation, purchasing, receiving, storage, preparation, and service. Emphasis is on controlling, analyzing costs, and using financial management techniques. FA
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HFT 2454 - F ood and Beverage Cost Control
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HFT 2462: H ospitality Managerial Finance
3.00 Credits
Daytona State College
This course is designed to prepare students to read and understand financial documents produced in the hospitality industry. The fundamental concepts and analytical techniques that are essential to take control of a real-world asset management in a hospitality industry environment. Financial Statements, Asset Ratios, Cash Flow, Budgeting and Feasibility Studies are covered. The principles of finance, asset and money management are defined, explored and analyzed from the perspective of the professional hospitality manager, owner and decision maker. * Pending assigned course number.
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HFT 2600: H ospitality Law
3.00 Credits
Daytona State College
Informs and educates hoteliers with the applicable law that is pertinent to their overall operations. Formulation of preventive tactics to avoid lawsuits. FA
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HFT 2600 - H ospitality Law
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HFT 2750: H ospitality Marketing
3.00 Credits
Daytona State College
Destination planning, group booking, conventions, site visitations and meeting planning are thoroughly analyzed. Group selling, negotiations, contracts, computer applications and service are emphasized. FA, SP
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HFT 2750 - H ospitality Marketing
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HFT 2804: H ospitality Contract Management
3.00 Credits
Daytona State College
This course will expose the student to Contract Management, the multi-billion dollar segment of the hospitality industry. Study will focus on health care, K-12, college and university, business and industry, correctional facilities, transportation, recreation and leisure. * Pending assigned course number.
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