HFT 1820 - P urchasing for Hospitality

Institution:

Daytona State College

Subject:

Description:

This course is designed to prepare the student to plan, prepare, bid, order, receive, store, issue, inventory, and forecast the purchasing requirements of an organization in the Hospitality industry. The areas covered will include: equipment, food, beverages, furniture, fixtures, paper products, and POS and MIS systems. * Pending assigned course number.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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