HFT 1940/1940L - H ospitality Practicum I and Lab

Institution:

Daytona State College

Subject:

Description:

Students will participate in work related experience in basic food service and table service in the College operated Hospitality facility. Students will rotate through work positions in the restaurant kitchen, dining room, lodging and quick service operation and banquet operation, applying basic skills learned in the classroom and lab to a work situation. * Pending assigned course number.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.DaytonaState.edu

Phone Number:

(386) 506-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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