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CUL 2405: Baking II
5.00 Credits
Ozarka College
Continuation of CUL 1605 Baking I with focus on a larger variety of baked goods and more complex preparations & plate presentation of baked goods & specialty pastries. Prerequisite - CUL1103 Safety & Sanitation and pass Serve Sav National Exam. 5 credit hours
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CUL 2503: Catering Management
3.00 Credits
Ozarka College
Exposes culinary students to the essential ingredients for successful catering. Discussion will include the segments of the catering industry. Emphasis will be placed on the activity tasks of planning, organizing, and controlling. Students develop function sheet requests, calendar of events, and production and employee schedules. Development of a business plan/establishment, planning for its growth, as well as equipment and employee needs will be assessed through class projects. Fundamentals of standard buffet operating procedures will be implemented through scheduled functions. 3 credit hours
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CUL 2603: Menu Plan/Quantity Purchase
3.00 Credits
Ozarka College
Developing an appropriate menu is the first step in achieving profitability in any foodservice operation. Students will be required to develop a menu using all aspects of menu developed and marketing. Fundamentals and knowledge of how much product to purchase for specific needs are the backbone of this course. Methods to determine the quantity and quality to purchase are practiced during functions & daily classroom activities. 3 credit hours
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CUL 2703: Advanced Culinary Arts II
3.00 Credits
Ozarka College
Continuation of CUL 2203 Advanced Culinary Arts I designed to further enhance student skills and techniques. 3 credit hours
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CUL 2713: Advanced Culinary Arts III
3.00 Credits
Ozarka College
- Laboratory course designed to enhance basic skills and techniques. Students practice special sauces, create upscale or classic haute cuisine, menu offerings, theme rooms, and table setting, and blend culinary techniques to create fusion cuisine dishes. Students develop a greater understanding of the history, evolution and trends of the restaurant business. Prerequisites: CUL1605, CUL 2405, CUL2203 and CUL2703. 3 credits.
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CUL 2803: Garde Manger
3.00 Credits
Ozarka College
Designed to provide both handson techniques and the academic understanding of the practical application of cold and hot food presentation. Students are instructed in the combined elements of artistry, creativity, and cooking sensitivity. Specialized tools for the garde manager will be displayed, discussed, and explained then practiced in the laboratory setting. Materials covered will relate to lectures, demonstrations, and actual work experiences for aspiring Culinarians that will serve as a building block for growth in the specialty area of the kitchen. Prerequisite - CUL1103 Safety & Sanitation and pass Serve Sav National Exam. 3 credits.
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CUL 2813: Advanced Culinary Arts IV
3.00 Credits
Ozarka College
The continuation of CUL2405 Baking II with a focus on a larger variety of baked goods and more complex preparations & plate presentation of baked goods & specialty pastries. Emphasis placed on bakery orders and itemized costing of products for resale. Prerequisites: CUL1605, CUL2405, CUL2203 and CUL2703. 3 credits.
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ECD 1003: Foundations of Early Childhood Education
3.00 Credits
Ozarka College
Introduction to the early childhood profession, including issues pertinent to the professional such as family relations and effective program operation. 3 credits.
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ECD 1003 - Foundations of Early Childhood Education
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ECD 1103: Child Development
3.00 Credits
Ozarka College
Focusing on ages birth to six years, the course covers all aspects of a child's physical and cognitive growth and socio-emotional development. Requires observation of children and planning for activities to promote optimal development. 3 credits.
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ECD 1203: Health,Safe Learning Environment
3.00 Credits
Ozarka College
Designed to teach skills necessary for maintaining a proper environment for young children, including nutrition and first aid/CPR. Techniques for setting up an environment conducive to learning are also included. 3 credits.
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