CUL 2713 - Advanced Culinary Arts III

Institution:

Ozarka College

Subject:

Description:

- Laboratory course designed to enhance basic skills and techniques. Students practice special sauces, create upscale or classic haute cuisine, menu offerings, theme rooms, and table setting, and blend culinary techniques to create fusion cuisine dishes. Students develop a greater understanding of the history, evolution and trends of the restaurant business. Prerequisites: CUL1605, CUL 2405, CUL2203 and CUL2703. 3 credits.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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