CUL 2703 - Advanced Culinary Arts II

Institution:

Ozarka College

Subject:

Description:

Continuation of CUL 2203 Advanced Culinary Arts I designed to further enhance student skills and techniques. 3 credit hours

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ozarka.edu

Phone Number:

(870) 368-7371

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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