The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Utah Tech University (formerly Dixie State University).
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(160) (Also offered as NUSC 1645.) Either semester. Three credits. An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
- Credits
- 3.00
View more information about University of Connecticut-Stamford
- Location
- Stamford, Connecticut
- Phone
-
(860) 486-2000
Call University of Connecticut-Stamford
University of Connecticut-Stamford is regionally accredited by the New England Association of Schools and Colleges (NEASC-CIHE), Commission on Institutions of Higher Education
University of Connecticut-Stamford is on a Semester calendar system
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A description for this course has not been provided
- Credits
- 3.00
View more information about Utah Tech University (formerly Dixie State University)
- Location
- Saint George, Utah
- Phone
-
(435) 652-7500
Call Utah Tech University (formerly Dixie State University)
- Email
- admissions@utahtech.edu
Utah Tech University (formerly Dixie State University) is regionally accredited by the Northwest Commission on Colleges and Universities (NWCCU)
Utah Tech University (formerly Dixie State University) is on a Semester calendar system
Minimum Grade
You need a minimum grade of D- to transfer these courses from University of Connecticut-Stamford to Utah Tech University (formerly Dixie State University).
This equivalency has additional information that may be relevant to you.
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