The information presented is an unofficial guide to how courses may transfer. Other factors to consider are grades received in the courses, the year in which the course was taken, and the major pursued after transfer. In all instances, final decisions about acceptance of course credit will be made by Indiana University of Pennsylvania-Main Campus.
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A description for this course has not been provided
- Credits
- 1.50
View more information about Culinary Institute of America
- Location
- Hyde Park, New York
- Phone
-
(845) 452-9600
Call Culinary Institute of America
Culinary Institute of America is regionally accredited by the Middle States Commission on Higher Education (MSCHE)
Culinary Institute of America is on a Semester calendar system
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Hands-on laboratory to apply the principles of food preparation, including basic cooking methods and knife skills. Emphasizes food composition, and procedures for food safety and sanitation, and recipe modification.
- Credits
- 1.50
View more information about Indiana University of Pennsylvania-Main Campus
- Location
- Indiana, Pennsylvania
- Phone
-
(724) 357-2100
Call Indiana University of Pennsylvania-Main Campus
- Email
- admissions-inquiry@iup.edu
Indiana University of Pennsylvania-Main Campus is regionally accredited by the Middle States Commission on Higher Education (MSCHE)
Indiana University of Pennsylvania-Main Campus is on a Semester calendar system
Minimum Grade
You need a minimum grade of C- to transfer these courses from Culinary Institute of America to Indiana University of Pennsylvania-Main Campus.
This equivalency has additional information that may be relevant to you.
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