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Course Criteria
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3.00 Credits
Provides students with the knowledge regarding the scientific basis of sports nutrition and its application of sports nutrition. Learning topics include sports nutrition concepts, digestion, absorption, and metabolism of nutrients, energy expenditure and energy metabolism during various types of exercise, diet recommendations during training/competition based on sport, meal recommendations, use of supplements and ergogenic aids, and special recommendations for groups of athletes.
Corequisite:
NUTR 310
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3.00 Credits
Examines the managerial functions in nutrition and food service. Topics include the discussion of managerial duties, leadership, personnel management, financial aspects of nutrition and food services, and marketing techniques.
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3.00 Credits
Introduces students in Nursing, Pre-medical, Pre-PA, and other allied health care fields to more advanced topics in human nutrition including nutrition through the life cycle, selected cultural diet variation, basic food safety concepts, diet and physical activity recommendations, medical nutrition therapy for selected diseases, and enteral and parenteral nutrition support. Digestion and absorption, energy balance, macronutrients, and micronutrients are also reviewed.
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3.00 Credits
Analyzes of human motion based on anatomical and mechanical principles. Applications of mechanics to sports activity will be examined.
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3.00 Credits
GCiGCiExamines nutritional assessment, diagnosis, intervention, monitoring, and evaluation of patients with obesity, eating disorders, endocrine and diabetes disorders, cardiovascular disease, and immunological disorders. Pathophysiology and evidence-based medical nutrition therapy interventions for disease states are discussed.GCi
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3.00 Credits
Examines nutritional assessment, diagnosis, intervention, monitoring, and evaluation of patients with anemia, COPD, HIV/ AIDS, inborn errors of metabolism, nervous system disorders, digestive tract disorders, renal disease, neoplastic diseases and those on nutrition support.GC Pathophysiology and evidence based medical nutrition therapy interventions for disease states are discussed. GC GC GC
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3.00 Credits
GCiGCiExamines quantity food production, menu planning, purchasing, receiving, sanitation, and safety techniques in food service operations.GCi
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3.00 Credits
Explores the biochemical basis of human nutrient metabolism of carbohydrates, proteins, lipids, vitamins, minerals, and alcohol at the cellular and organ levels. Topics include the chemical structures, functions, and metabolic pathways of macronutrients and micronutrients, anabolic and catabolic reactions, enzymatic and hormonal regulations, gene-nutrient and protein interactions, and metabolic conditions/diseases. Digestion, absorption, transport, storage, and excretion of nutrients are examined.
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3.00 Credits
Examines research methodology and how to interpret current research in the field. Topics include a critical evaluation of original research and evidenced-based information, interpretation and summarization of results, and a careful analysis of the cited literature. Contemporary issues in nutrition and dietetics will be explored.
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3.00 Credits
Explores perennial philosophical questions about morality and the good life, the existence of God, free will, the nature of the self, mind and consciousness, what knowledge is and how to get it, and different theories of government. Presents the pros and cons of a great variety of theories while setting them in their historical and cultural context.
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