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Course Criteria
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3.00 Credits
An introduction to environmental problems designed for students with no science background. This course presents an overview of current environmental issues with an emphasis on understanding the cause-effect relationships inherent in many of the environmental challenges we face today. Emphasis is placed on use of case studies, class discussions, laboratory investigations, and student presentations to study and analyze the issues. This course is engaging, but a serious course that requires considerable critical reading, an innate interest in the subject, and self-discipline to attend all the lectures and laboratories to do well. Business students are encouraged to learn concepts that can be applied to many current environmental fields. 2 hours lecture, 2 hours laboratory. Students enrolling in BIOL113 cannot enroll in BIOL112.
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3.00 Credits
Designed for students in business and those interested in the modern-day applications and controversies of biotechnology. This course will identify and explain the multi-step process of recombinant DNA technology and expression of a protein product and develop a business plan for its marketing. This course will also investigate biotech stocks and the use of bio-organisms as producers of energy. (Fulfills a core requirement) 2 hours of lecture, 2 hours of laboratory.
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3.00 Credits
Introduction to the basic principles of microbiology for students interested in the allied health professions, nutrition and food service management fields. This course is designed to provide a solid working knowledge of microorganisms and their relation to food, sanitation, health, and industry. 2 hours lecture, 2 hours laboratory
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3.00 Credits
A study of basic human genetics with a primary focus on gene transmission from generation to generation. Topics covered include human reproduction, gene transmission, biotechnology, epigenetics and genetic testing as well as basic gene expression. Laboratory will focus on classical genetics, molecular genetics and biotechnology to illustrate the rapidly advancing field of experimental genetics. 2 hours lecture, 2 hours laboratory
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3.00 Credits
An introduction to the anatomy and physiology of the human body. All systems of the body will be considered with an emphasis on normal anatomy and physiology. 2 hours lecture and 2 hours laboratory
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4.00 Credits
An exploration of the structure and function of microorganisms as they relate to the economy of nature; the role of pathogens in human disease; and methods of prevention of contamination. 3 hours lecture, 2 hours laboratory
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4.00 Credits
A study of the underlying process, at the cell, organ, and system levels of organization, which are the backbone of our modern understanding of the functioning human body; covers integumentary, skeletal, muscular, and nervous systems. 3 hours lecture, 2 hours laboratory
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4.00 Credits
Continuation of BIOL209; covers cardiovascular, immune, respiratory, digestive, urinary, reproductive, and endocrine systems. (Prerequisite: 209 or permission of instructor) 3 hours lecture, 2 hours laboratory
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4.00 Credits
A study of basic cellular and biochemical processes to provide a foundation for advanced work in biology. Laboratory explores basic biological functions such as respiration, enzymatic digestion, cell structure and functions. (Pre- or co- requisites: CHE 101 or 103, MATH 203) 3 hours lecture, 3 hours laboratory
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4.00 Credits
This course includes fundamental Mendelian principles of heredity as well as an introduction to molecular genetics. Topics covered include: DNA structure and function, protein synthesis, recombinant DNA, genetic engineering, viruses and biotechnology. Laboratory will focus on inheritance in fruit flies and an introduction to molecular biology techniques including restriction enzymes, PCR, and cloning. (Pre- or co- requisites: CHE 102 or 104, MATH 204 or 208) 3 hours lecture, 3 hours laboratory
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