BIOL 204 - Microbiology for Food Science

Institution:

Immaculata University

Subject:

Biology

Description:

Introduction to the basic principles of microbiology for students interested in the allied health professions, nutrition and food service management fields. This course is designed to provide a solid working knowledge of microorganisms and their relation to food, sanitation, health, and industry. 2 hours lecture, 2 hours laboratory

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.immaculata.edu

Phone Number:

(610) 647-4400

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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