|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
This course is an introduction to the science of nutrition. Sources and functions of nutrients, utilization of food in the body, nutritional requirements for various age groups, and rudiments of diet therapy are discussed. As matters of general interest, topics such as packaging and labeling of food, food poisoning and storage, food fads and fallacies, and comparing nutritional value versus cost in food buying are discussed with the aid of a series of projects.
-
4.00 Credits
This course presents a study of bacteria, viruses and fungi relative to their size, shape, life processes, cultural characteristics and classifications. Bacterial disease, immunity and sterilization are considered. Laboratory work includes specific uses of culture media plus specific training in staining and cultivation techniques. Prerequisite: BIO 101 or BIO 103
-
0.00 Credits
This course presents a study of bacteria, viruses and fungi relative to their size, shape, life processes, cultural characteristics and classifications. Bacterial disease, immunity and sterilization are considered. Laboratory work includes specific uses of culture media plus specific training in staining and cultivation techniques. Prerequisite: BIO 101 or BIO 103
-
3.00 Credits
This course is an introduction to the biochemistry of nutrition. Sources and functions of nutrients, utilization of food in the body, nutritional requirements for various age groups, and metabolic pathways are discussed. An emphasis is placed on the biochemical aspects of nutrition.
-
3.00 Credits
Principles of Management teaches and demonstrates the techniques of leadership, management and organizational structure. The fundamentals of various approaches to managing; planning; decision-making; strategic management; organizing and coordinating work; authority, delegation, and decentralization; organizational design; interpersonal skills; leadership; organizational effectiveness; control methods; and organizational change and development are explored.
-
3.00 Credits
This course provides an introduction to the exciting and dynamic world of domestic and global business. It focuses on understanding the dynamic interrelationships between business functions delivering quality products and services. Special attention is placed on social responsibility, "green" businesses, global enterprises and social media. This course presumes no previous business knowledge.
-
3.00 Credits
Course emphasis is on the types of written and oral communicative skills needed in the workplace. Topics also include personal skills, employment skills, teamwork, effective presentations and planning and conducting meetings.
-
3.00 Credits
This course provides an introduction to the objectives, principles, assumptions and concepts of financial accounting. It focuses on procedures and practices from the accounting cycle through financial statement presentation with an emphasis on recognizing, valuing, reporting, and disclosing assets, liabilities, and equity. This course presumes no previous accounting knowledge. Prerequisite: MTH113/115, BUS 110
-
3.00 Credits
This course will prepare you to think strategically about marketing in today's global environment. After successful completion of this course, you will have a basic understanding of the marketing concept, the marketing mix (product, place, promotion and price), segmentation, targeting, positioning, customer value, branding, services marketing, global marketing, marketing metrics, consumer and business behavior, ethics and social responsibility in marketing, market research and analysis. In addition, you will understand the role of social media and digital marketing to compete in the global environment.
-
3.00 Credits
This course introduces principles of economics pertaining to national and global entities. The general workings of the US economy as one unit are studied and compared especially with respect to the foreign markets and global trade. The topics include: Price analysis, income distribution, foreign trade, comparative economic systems, public utilities, transportation, and agriculture. Concepts of public policy; rational consumption; total and marginal utilities and elasticity; perfect competition, monopoly and oligopoly; wealth creation; famine and poverty are analyzed and discussed. A student should be able to identify and explain these topics upon successful completion of the course.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|