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ANSC 418: Advanced Beef Production
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will offer an in-depth view of the beef industry from breeding to marketing. Topics which will be stressed are reproduction, nutrition, health and marketing. Using the college beef herd, practical experience will be gained in feeding, calving, breeding, selection, management and evaluation of calf growth. The Beef Quality Assurance program will be integrated in this course, and students can become certified as a result of positive completion of course requirements. Prerequisite: ANSC117 or permission of instructor.
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ANSC 450: Internship in Animal Science
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Supervised field work in a selected agricultural business. Students carry out a planned program of educational experiences under the direct supervision of the owner, manager or supervisor of the business. Each intern will be supervised by a member of the faculty on a regular basis. Students are expected to return to campus and participate in a mid-internship seminar and final seminar. Written and oral reports of work experience activities will be required. Evaluation will be based on the quality of experiences gained from the internship. Prerequisite: ANSC380
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ANSC 464: Equine Exercise Physiology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will cover the basic physiological principles involved with exercise and performance. It integrates these principles into the care and training of the equine athlete to maximize the horse's performance. Topics to be studied will include muscle, cardiovascular and respiratory systems, energetics, nutrition and sprots medicine. Prerequisite: BIOL104 or BIOL111
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ANTH 114: Physical Anthropology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will provide the student whih an introduction to the more scientific aspects of antrhopology. Topics to be studied in physical anthropology and archeology will include the foundations of evolutionary theory, the fossil evidence for human evoluation, the evolution of culture, field studies of the primates, techniques used in archeological investigation, the evoluation of food production and the consequences of that process for both Old and New World prehistory, physical variation in modern human populations, and the ancient Near East and Mesoamerica Civilizations.
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ANTH 115: Cultural Anthropology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
3 class hrs. - 3 credits FALL, spring This course will provide the student with an introduction to the substantive and theoretical nature of social and cultural anthropology. The course will examine preindustrial populations within a worldwide context, however both North and Middle American native cultures will be emphasized. An economic/ecological approach will be utilized in studying two radically different production modes: (1) hunting and foraging; and (2) the continuum spanning incipient cultivation to intensive hydraulic agriculture. The sociocultural consequences of these varied technologies will be a major concern of the course, namely social structure and the evolution of political and religious systems. Students completing this course should have an emerging appreciation for the notion of “humanity,” and a respect for the diversity found in the preindustrial world and inpreindustrial technology. This course does not require ANTH 114 as a prerequisite.
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ANTH 200: Introduction to Archeology
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will provide the student with an introduction to the principles and methods of modern archeological science. The course will be concerned with New World Prehistory. Students will be introduced to the concepts of prehistory, field excavation, classification, description, and analysis of artifacts, and methods used in reconstructing the past.
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ANTH 214: Archeological Field Work
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to archeological excavation and laboratory techniques in a program taught jointly with the Iroquois Indian Museum. Emphasis is on hands-on experience gained by actually working on a 8,400 year-old site on the College farm. One session in June, the other in July. No prerequisites: ANTH114 is helpful
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ANTH 214A: Archeological Field Work
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to archeological excacation and laboratory techniques in a program taught jointly with the Iroquois Indian Museum. Emphasis is on hands-on experience gained by actually working on a 8,400-year-old site on the College farm. One session in June, the other in July. No prerequisites: ANTH114 is helpful
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ANTH 214A - Archeological Field Work
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ANTH 214B: Archeological Field Work
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to archeological excavation and laboratory techniques in a program taught jointly with the Iroquois Indian Museum. Emphasis is on hand-on experience gained by actually working on a 8,400-year-old site on the College farm. One session in June, the other in July. No prerequisites:ANTH114 is helpful
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ANTH 214C: Archeological Field Work
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An introduction to archeological excavation and laboratory techniques in a program taught jointly with the Iroquois Indian Museum. Emphasis is on hands-on experience gained by actually working on a 8,400-year-old site on the College farm. One session in June, the other in July. No prerequisties: ANTH114 is helpful.
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ANTH 214C - Archeological Field Work
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