ANSC 418 - Advanced Beef Production

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

This course will offer an in-depth view of the beef industry from breeding to marketing. Topics which will be stressed are reproduction, nutrition, health and marketing. Using the college beef herd, practical experience will be gained in feeding, calving, breeding, selection, management and evaluation of calf growth. The Beef Quality Assurance program will be integrated in this course, and students can become certified as a result of positive completion of course requirements. Prerequisite: ANSC117 or permission of instructor.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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