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ANSC 123: Intro to Dairy Nutrition
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will focus on feeds and feeding issues as they pertain to dairy cattle. Basic principles involved in the feeding of dairy cattle, which will include classification and composition of feedstuffs and factors that affect feed utilization, will be covered. This course will include farm visits and students will evaluate and formulate rations using current versions of dairy nutrition software.
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ANSC 124: Poultry Science and Production
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course will focus upon the production of poultry for egg or meat marketing. An exploration of the science behind embryology, anatomy and physiology of the bird, nutrition, growth, and health mangement will be addressed. Comparison of traditional and emerging production techniques (cage, barn and pasture models) will be completed. Project birds will be raised throughout and marketed at the conclusion of the course.
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ANSC 132: Select & Show Dairy Cattle
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Selection and judging of cattle based on conformation in order to evaluate individual animals in one's herd or select desirable replacements. The preparation of animals for an annual show.
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ANSC 132 - Select & Show Dairy Cattle
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ANSC 134: Advanced Dairy Cattle Judging
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An eight-week modular course designed for students who have had extensive experience judging and selecting diary cattle. This course will continue to develop skills for evaluating dairy animals based on the conformation.
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ANSC 134 - Advanced Dairy Cattle Judging
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ANSC 140: Small Animal Management
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A course examining the principles and practices of caring for small animals. The course will include feeding and breeding practices as well as care and management.
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ANSC 140 - Small Animal Management
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ANSC 142: Care & Train of Working Dog
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
This course examines known behavioral patterns of the dog and how they can be used to effectively train and manage canines. Laboratory sessions involve the actual training of dogs for obiedience, tracking and trailing.
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ANSC 150: Intro to Dairy Cattle Mgmt
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
A study of the history and economics of the dairy cattle industry. This course will discuss selection, breeding, feeding and management of the calf, heifer and milking cow. The course also will include production of quality milk, milk secretions, sanitation and milking parlor selection.
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ANSC 150 - Intro to Dairy Cattle Mgmt
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ANSC 155: Dairy Record Management
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
An in-depth study of methods of testing and recording production of dairy cattle. Students will understand types of record systems available, analyze records for profitability and implement decisions based on recorded information available. Special emphasis will be placed upon usage of computer-based dairy herd management software and the development of related skills including accurate herd data entry, effective custom management information report design, and analysis of generated management reports and graphs. Students will also gain experience with and understanding of the AFIMILK data collection hardware and software incorporated into the milking parlor within the College milking center. The concept of cow deviation and analysis of such on an individual cow and herd basis will be presented.
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ANSC 161: Light Horse Management
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Practical aspects of managing horses, both in large operations and the backyard environment. Emphasis is placed on skills necessary to operate and manage a large facility. Topics will include proper handling techniques, stable design, fire prevention, stable routine, fence construction and repair, record keeping, basic nutrition, basic hoof care, methods of exercising, transportation, grooming and clipping horses, basic conformation and horse identification.
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ANSC 162: Equine Judging
3.00 Credits
SUNY College of Agriculture and Technology at Cobleskill
Detailed consideration of factors, both in conformation and performance, with regard to selection and evaluation of horses is studied. Ability to present accurate, clear and concise reasons is stressed. Prerequisite: ANSC161
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ANSC 162 - Equine Judging
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