ANSC 150 - Intro to Dairy Cattle Mgmt

Institution:

SUNY College of Agriculture and Technology at Cobleskill

Subject:

Description:

A study of the history and economics of the dairy cattle industry. This course will discuss selection, breeding, feeding and management of the calf, heifer and milking cow. The course also will include production of quality milk, milk secretions, sanitation and milking parlor selection.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.cobleskill.edu/

Phone Number:

(518) 255-5525

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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