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Course Criteria
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3.00 Credits
Prerequisite: None This course examines the problems of discipline, motivation, communications, authority, social change, and teamwork through case studies.
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3.00 - 4.00 Credits
Prerequisite: MATH 115 or 134 with a grade of "C" or better This course includes the basic concepts of statistical analysis used in business decision making, including probability and how uncertainty is dealt with in real life. The student will analyze and work out simple problems and should be able to recognize applications of different statistical techniques, interpret the results of analyses, and recognize instances in which statistical techniques have been misused. The following concepts and statistical techniques are included: measures of central tendency and variability; random variables and probability distributions; binomial, normal and sampling distributions; estimation; test of hypotheses; chi square tests; linear regression and correlation; and one-way analysis of variance. [IAI: BUS 901]
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3.00 Credits
Prerequisite: None This course provides the student with an overview of the legal environment within which business must operate. Appropriate public and private law topics are discussed. Legislative and administrative processes are discussed as well as public and private litigation procedures. Specific topics include: Constitutional law, torts, contracts, social and ethical responsibilities, employment law, administrative procedures and rules, antitrust, products liability, consumer protection, international law and environmental issues. [IAI: BUS 913]
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3.00 Credits
Prerequisite: ACCTG 120 or department approval This course is designed to develop an understanding of the principles, methods and problems relevant to obtaining, controlling, and using capital and working funds in the operation of a business. The course exposes the student to both theory and problems related to financial analysis and financial management.
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3.00 Credits
Prerequisite: None This course covers the principles and problems of personal investing. It covers the risks and returns associated with stocks, bonds, savings accounts, real estate and more speculative investments. It also includes a discussion of external factors, such as tax laws the individual needs to investigate before making an investment.
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3.00 Credits
Prerequisite: None This course provides the student with a study of contemporary personal finance issues facing all individuals in today's modern society. Specific topics of study include the management of cash and savings, asset ownership, borrowing and credit, insurance, investments, and income and estate planning.
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1.00 - 3.00 Credits
Prerequisite: Department approval This course provides the opportunity to work on a technical project, research, or other specialized study related to individual academic needs. A written plan for the independent-study project is developed with a faculty member (including a detailed description of the project, the number of credit hours assigned to it, the evaluative criteria to be used, and other relevant matters), and the project is carried out under the periodic direction of the faculty member. The written plan is submitted to the associate dean for approval and remains on file within the department, together with a final written report submitted to the faculty member by the student. (Repeatable up to a maximum of five semester hours of credit).
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3.00 Credits
Prerequisite: Admission to the Finance program and completion of a minimum of 12 semester hours of business or business-related program courses This course involves student trainees at an approved training station with a program of training scheduled by joint agreement of the student, supervisor, and program coordinator. Special assignments including extensive finance projects and/or supplementary reports and supervisory direction and evaluation are required.
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3.00 Credits
Prerequisite: None This course is a study of the fundamental elements of the foodservice industry, including terminology, equipment identification and usage, information regarding types of foods and trends in the industry, communication skills, and basic preparation techniques.
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3.00 Credits
Prerequisite: None This course is a study of the fundamental elements of safety and sanitation within both the commercial and non-commercial food service establishment. It prepares the student to successfully pass the Illinois State Sanitation Certification examination. The development of safe and sanitary working practices needed by each food service worker is stressed.
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