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Institution:
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Illinois Central College
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Subject:
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Description:
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Prerequisite: None This course is a study of the fundamental elements of safety and sanitation within both the commercial and non-commercial food service establishment. It prepares the student to successfully pass the Illinois State Sanitation Certification examination. The development of safe and sanitary working practices needed by each food service worker is stressed.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(309) 694-5422
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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