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EV 107: Winemaking for Viticulture
5.00 Credits
Walla Walla Community College
A survey of the grape varieties and the different winemaking practices employed in wine producing regions throughout the worldIn the vineyard, students will also participate in the fall grape harvest as well as in the propagation of vine cutting.
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EV 107 - Winemaking for Viticulture
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EV 108: Wine Industry Employment
3.00 Credits
Walla Walla Community College
Provides insights and experiences necessary to become a successful job applicant in the wine industryInvestigate the employers' perspective, competitive job seeking, resume and application writing, networking and interview procedures.
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EV 141: Introduction to Wine marketing
3.00 Credits
Walla Walla Community College
Focuses on the student's attention on direct salesThis includes selling at the bonded premises, on-line and other direct sales methods.
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EV 141 - Introduction to Wine marketing
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EV 142: Consumer direct Wine Sales and
3.00 Credits
Walla Walla Community College
Introduces the student to the goals of wine marketing, examines the difference between sales and marketing, and provides an in-depth look at the wine market.
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EV 175: Vineyard and Winery Spanish
1.00 - 3.00 Credits
Walla Walla Community College
Designed for English speakers who work with winery and vineyard employees whose first language is SpanishCovers basic pronunciation and verb conjugations while emphasizing vocabulary and expressions specific to the vineyard and winery.
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EV 175 - Vineyard and Winery Spanish
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EV 180: Wines of the World
1.00 Credits
Walla Walla Community College
An introduction to the wine producing regions of the world including history, viticultural practices, and winemaking styles.Includes sensory evaluation of representative winesMust be at least 21 years old to enroll.
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EV 180 - Wines of the World
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EV 182: Wines of the Pacific Coast
1.00 Credits
Walla Walla Community College
An introduction to the wine regions of the Pacific Coast, as well as a study in the varietals they produceEmphasis will be on Chile, California, Oregon and the grape growing regions of Eastern WashingtonEach evening's study will include particulars about climate, soil, and unique facets about the region of the night.An organoleptic assessment of representative regional samples will culminate each lesson.
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EV 182 - Wines of the Pacific Coast
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EV 186: Small lot Winemaking
1.00 Credits
Walla Walla Community College
Designed for the home winemaker, this is a five-week course in which students will learn basic winemaking principles including fruit processing, juice additions, alcoholic and malo-lactic fermentations, and wine preservation and agingParticipants will crush and press Walla Walla Valley grapes and then take home their own five-gallon carboy of freshly pressed juice to finish into wine.Oak chips are optional.
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EV 187: Wines of the Walla Walla Valley
1.00 Credits
Walla Walla Community College
An introduction to the Walla Walla Valley wine regionTopics include history, viticultural practices and winemaking styles.Sensory evaluation of representative wines will be explored.Must be at least 21 years old to enroll.
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EV 187 - Wines of the Walla Walla Valley
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EV 191: Cooperative Work Experience
1.00 - 3.00 Credits
Walla Walla Community College
Opportunity to work in jobs directly related to the enology and viticulture industryThis formal training period is agreed upon by the student, employer, and instructor. Prerequisite: Instructor permission.
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