EV 107 - Winemaking for Viticulture

Institution:

Walla Walla Community College

Subject:

Description:

A survey of the grape varieties and the different winemaking practices employed in wine producing regions throughout the worldIn the vineyard, students will also participate in the fall grape harvest as well as in the propagation of vine cutting.

Credits:

5.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wwcc.edu/

Phone Number:

(509) 522-2500

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Quarter

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