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Course Criteria
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3.00 Credits
Study of food systems management including: integration of financial, human, physical and material sources in a food production system that follows nutrition guidelines, meets cost parameters and gains consumer acceptance. The course focuses on applications of procurement policies, distribution systems, equipment and facility designs within food service operation.
Prerequisite:
DIET 126, DIET 151, DIET 191
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3.00 Credits
Application of theory, principles and techniques of dietetic practices provided in various clinical situations.
Prerequisite:
DIET 191 and DIET 211 (Prerequisite or Corequisite)
Corequisite:
DIET 211 (Prerequisite or Corequisite)
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4.00 Credits
Continuation of DIET 291.
Prerequisite:
DIET 291 and DIET 212 (Prerequisite or Corequisite)
Corequisite:
DIET 212 (Prerequisite or Corequisite)
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2.00 Credits
Study of trends and issues in dietetics profession. Discussion of professional issues such as: credentialing, professional development plan, competencies of dietetic practitioners, standards of practice and code of ethics. Also includes discussion of legislative issues such as: licensing, health care policy issues, managed care, advocacy and lobbying, reimbursement of medical nutrition therapy.
Prerequisite:
DIET 255, DIET 212 (Prerequisite or Corequisite), and DIET 292 (Prerequisite or Corequisite)
Corequisite:
DIET 212 (Prerequisite or Corequisite) and DIET 292 (Prerequisite or Corequisite)
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0.00 Credits
Extended Time
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0.00 Credits
Released Time
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2.00 Credits
Overall view of diagnostic medical imaging, describing its relationship to radiology and its part in medicine. Communication skills, professional conduct of the radiographer, medical issues, legal issues, and ethical standards are covered as well as infectious diseases, infection control, standard precautions and safety. The basic concepts of radiographic equipment, patient positioning, image production and radiation protection are presented and discussed.
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4.00 Credits
This course presents the principles of radiographic exposure, dealing with specific factors that control and affect receptor exposure and radiographic image contrast. Image acquisition of computed radiography (CR) as well as indirect and direct digital radiography (DR) will be presented. Radiographic image processing and post-processing for these methods of image production are also discussed.
Prerequisite:
FNMT 118 (Grade of C or Better)
Corequisite:
DMI 119, DMI 131, and DMI 181
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2.00 Credits
This course presents the image quality factors of spatial resolution and distortion. Patient anatomica and pathological factors affecting image production. Pharmacology, classifications, use and precautions in the administration of radiographic contrast media. Quality assurance of radiographic equipment and evaluation of results. Synthesis and application of image quality factors to exposure problems.
Prerequisite:
DMI 105 (Grade of C or Better)
Corequisite:
DMI 120, DMI 132, and DMI 182
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2.00 Credits
DMI 119 is the first of three sequential courses covering radiation safety topics. Students will be introduced to radiation biology and protection terminology as well as the x-ray equipment circuitry. Introductory radiation physics, radiobiology and equipment operation topics will provide students with the fundamental concepts necessary to practice radiation safety principles. Coreqs: DMI 105, DMI 131, DMI 181, and DMI 196.
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