DIET 255 - Dietetics Management

Institution:

Community College of Philadelphia

Subject:

Dietetics

Description:

Study of food systems management including: integration of financial, human, physical and material sources in a food production system that follows nutrition guidelines, meets cost parameters and gains consumer acceptance. The course focuses on applications of procurement policies, distribution systems, equipment and facility designs within food service operation.

Credits:

3.00

Credit Hours:

Prerequisites:

DIET 126, DIET 151, DIET 191

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

3-0-0-3

Additional Information:

Historical Version(s):

09/01/2009 - 01/03/2013 

Institution Website:

www.ccp.edu

Phone Number:

(215) 751-8000

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.