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Course Criteria
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2.00 Credits
Installation and maintenance of key components of gas-fired hot air and hydronic heating systems; principles of combustion, sequence of operation, and hands-on troubleshooting in residential and light commercial applications. Offered fall semester only.
Prerequisite:
EMEC 101
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4.00 Credits
This course covers the installation and maintenance of the key components of oil- and gas-fired hot air furnaces, hydronic systems, and Solar thermal heating. Topics covered include the principles of combustion, sequence of operation, traditional and alternative heat sources, energy efficiency testing, and equipment sizing. Lab exercises are designed to reinforce the practical knowledge of troubleshooting and service in residential and light commercial applications. Additional course fees $40.00.
Prerequisite:
EMEC 101
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2.00 Credits
This course provides a practical study of the principles and applications of both air-to-air and geothermal heat pump equipment that is used in heating and cooling systems. The topics and activities include heating and cooling cycle operations, defrost control strategies, ground loop design, and hands-on troubleshooting procedures. Additional course fees $20.00.
Prerequisite:
EMEC 101 and HVAC 101
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2.00 Credits
This course focuses on the design and installation of ground source heat pump systems based on the current IGSHPA (International Ground Source Heath Pump Association) standards. Upon successful completion of this course the student may take the IGSHPA Accredited Installers Examination. Topics covered include: selecting and designing a GSHP system for residential and light commercial buildings, ground construction techniques, pipe joining techniques, loop purging, pump and fluid selection, and commissioning/troubleshooting. Additional course fees $20.00.
Prerequisite:
HVAC 140 (Prerequisite or Corequisite)
Corequisite:
HVAC 140 (Prerequisite or Corequisite)
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3.00 Credits
This course builds upon the knowledge and skills developed in HVAC II and focuses on refrigeration systems used in commercial and institutional applications. Topics that are covered include system controls, installation standards, piping design, operational procedures, and troubleshooting techniques for refrigeration equipment used in restaurants, convenience stores, supermarkets, hospitals, and cold-storage shipping. Offered spring semester only. Additional course fees: $30.00.
Prerequisite:
HVAC 102
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3.00 Credits
This course develops an understanding of residential and commercial indoor air quality, comfort and humidity control, principles of airflow, psychrometric calculations, and residential energy auditing. The emphasis of the course is on developing the skills necessary to evaluate and produce industry-standard duct designs, properly install airflow systems (dependent upon the materials used), and perform critical evaluations of new and existing systems for conformance to air-balancing standards. Offered spring semester only. Addtional course fees: $35.00.
Prerequisite:
EMEC 101 and HVAC 101.
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2.00 Credits
This course is intended to provide actual work "shadowing" experience in the Heating, Ventilation, Air Conditioning, and Refrigeration (HVAC/R) industry with focused exposure to technical problems found in the field; preventative maintenance procedures; installation techniques; and general activities typically encountered. Capstone of this experience is to be presented in written and oral format and will include industry evaluation of student performance.
Prerequisite:
ENGL 101 and Completion of Three Semesters of HVAC/R semesters of the HVAC/R Technology AAS Degree Program or Instructor Approval
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3.00 Credits
This course presents foundational knowledge of Building Automation Systems (BAS) by focusing on historical and modern controls utilized in the automated operation of Heating, Ventilation, and Air Conditioning (HVAC) systems. The course content includes the related operations of automated electrical and plumbing systems, along with various types of network architecture that supports these systems.
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3.00 Credits
Survey of the development of interior design and furniture styles form antiquity to the present; history of interior space, architectural details and furniture; social, political, economic and technological perspectives as they relate to the interior aesthetic of each period; lectures supported with visual slides; one field trip.
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3.00 Credits
Outline of period styles, decoration as related to architecture, analysis of line, character of form, and expression. Characteristics of the historical and modern periods in interior design and furniture. The work of the past and its modern adaption. A survey of design; architectural, industrial, and fashion, with particular emphasis on furniture and design.
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