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Institution:
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Northampton County Area Community College
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Subject:
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Heating
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Description:
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This course builds upon the knowledge and skills developed in HVAC II and focuses on refrigeration systems used in commercial and institutional applications. Topics that are covered include system controls, installation standards, piping design, operational procedures, and troubleshooting techniques for refrigeration equipment used in restaurants, convenience stores, supermarkets, hospitals, and cold-storage shipping. Offered spring semester only. Additional course fees: $30.00.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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HVAC 102
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(610) 861-5300
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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