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Course Criteria
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4.00 Credits
This course will review cardiac procedures beyond the standard echocardiogram. Topics include exercise stress echo, dobutamine stress echocardiogram, transesophageal echocardiography (TEE), contrast agents, saline bubble studies, cardiac catheterization and its correlation to echo, echocardiograms in the operating room, devices, left ventricular assist device (LVAD), Point of Care Ultrasound (POCUS) and more. The lab setting will continue hands-on practice using the non-dominant hand for scanning, reviewing proper technique and procedures, and fine-tuning motor skills and muscle memory, in a controlled setting. Restricted to DMS students.
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2.00 Credits
This final semester course aids students in applying the knowledge and skills learned in their previous cardiac sonography courses and clinical internships through exploration of a research topic and preparation for the ARDMS credentialing board examination in adult echocardiography. Anatomy, physiology, patient care, clinical signs and symptoms, correlation with other diagnostic testing and sonographic presentation of normal, abnormal variants and pathologies will be reviewed. Students will participate in discussions and activities utilizing critical thinking and problem-solving skills and will learn research methodology to create a literature review and analyze data. Mock exams will be employed for registry preparation. Restricted to DMS students.
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3.00 Credits
This course is a continued hands-on application of cardiac sonographic scanning procedures in an echocardiography laboratory focusing on identification and documentation of cardiac pathology. Under supervision, students practice the clinical skills necessary to perform advanced techniques and specialty applications in acquired and congenital disease states. Throughout the clinical rotation, emphasis is placed on developing the students interpersonal skills with patients and staff. Film critique is a critical component. Independent scanning may take place when competency has been demonstrated. Restricted to DMS students.
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1.00 Credits
This advanced fetal imaging lab course builds on the basic framework of obstetrical scanning to further enhance the students ability to perform higher level fetal ultrasound exams. There is an emphasis on fetal anatomical survey, biophysical profile, echocardiography, 3-D and 4-D imaging and problem solving challenges in fetal scanning. Restricted to DMS students.
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4.00 Credits
This course is an advanced study of Diagnostic Obstetrical Sonography designed to further enhance the students ability to evaluate proper scanning protocols, methodology and image evaluation in a obstetrical sonography setting. There is a high emphasis on contemporary fetal growth assessment by growth series examinations, scanning techniques related to amniotic fluid index and the biophysical profile. Additional topics include assessment of normal and anomalous fetal and extra-fetal structures, complications of the pregnant parent, invasive testing, fetal echocardiography and the use of 3D and 4D. Lab will be utilized to apply and practice didactic knowledge. Restricted to DMS students.
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3.00 Credits
This course is an overview of the distillation process to include; industry terms, distillation history, equipment needed for distillation, identification of major spirits, and craft spirit production. Must be at least 18 years old to register for the class.
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1.50 Credits
This course covers the sensory analysis of the major spirit categories using appearance, aroma, and tasting for identification. Must be at least 18 years old to register for the class.
Prerequisite:
DSTL 101
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3.00 Credits
This course covers beverage compliance through the initial process of opening a distillery to required reports. Students will learn initial steps of operating a licensed distillery, the importance of proper documentation for compliance, interpreting government compliance, and reporting all required material for governing bodies. Must be at least 18 years old to register for the class.
Prerequisite:
DSTL 101
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3.00 Credits
This course exposes students to distillery operations from grain to bottling. Students will complete craft distillation through a lab experience. Must be at least 18 years old to register for the class.
Prerequisite:
DSTL 101
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3.00 Credits
Students use observation and assessment to learn about the development of children and youth; and to plan school-age programs, including effective interaction strategies and appropriate learning/recreation environments that support the development, ability and interest of each youth. Assignments require access to school-age child care programs. Also available through Online Learning.
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