DSTL 111 - Quality Control and Beverage Sensory Analysis

Institution:

Northampton County Area Community College

Subject:

Description:

This course covers the sensory analysis of the major spirit categories using appearance, aroma, and tasting for identification. Must be at least 18 years old to register for the class.

Credits:

1.50

Credit Hours:

Prerequisites:

DSTL 101

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.northampton.edu

Phone Number:

(610) 861-5300

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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