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NEW 535: Newspaper and Magazine Practicum
3.00 Credits
Syracuse University
1-3 S Practical on-site experience reporting and writing for Central New York newspapers and magazines. Weekly class sessions. Discussion of supplementary journalistic topics. Class assignments. Research paper. Restricted to juniors, seniors, graduate students. Prereq: Restricted to juniors, seniors, graduate students. NEW 305 or NEW 617 and permission of instructor
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NEW 535 - Newspaper and Magazine Practicum
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NSD 114: Food Safety and Quality Assurance
3.00 Credits
Syracuse University
2 Y Theory and practice of food safety and quality assurance in commercial food service operations. Origins and prevention of food-borne illness. Development and management of HACCP-based food safety systems.
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NSD 114 - Food Safety and Quality Assurance
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NSD 115: Food Science I
3.00 Credits
Syracuse University
3 S Principles of food preparation; composition and quality control. Self-instruction lecture and laboratory. HPM and NSD Majors only
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NSD 115 - Food Science I
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NSD 199: Honors in Nutrition and Food Science
3.00 Credits
Syracuse University
1-6 each SI Original problem pursued under supervision. Open to all students who have a 3.0 grade point average or better and approval of a departmental committee.
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NSD 199 - Honors in Nutrition and Food Science
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NSD 225: Nutrition in Health
3.00 Credits
Syracuse University
3 S Nutrient requirements, functions, and sources. Interrelationships and application to food selection for healthy individuals. Weight control, sports nutrition and dietary supplements are discussed. Students cannot receive credit for both NHM 225 and NHM 227.
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NSD 225 - Nutrition in Health
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NSD 275: Food Service Systems
3.00 Credits
Syracuse University
3 Y Interrelationship of subsystems within food service environments. Subsystems studied include: menu development, procurement, preparation, cooking, delivery systems, sanitation, budgeting, human resource management, and facility planning. Prereq: NSM 115
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NSD 275 - Food Service Systems
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NSD 290: Independent Study
1.00 - 6.00 Credits
Syracuse University
S In-depth exploration of a problem or problems. Individual independent study upon a plan submitted by the student. Admission by consent of supervising instructor or instructors and the department. May be repeated for credit.
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NSD 290 - Independent Study
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NSD 299: Honors in Nutrition and Food Science
3.00 Credits
Syracuse University
1-6 each SI Original problem pursued under supervision. Open to all students who have a 3.0 grade point average or better and approval of a departmental committee.
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NSD 299 - Honors in Nutrition and Food Science
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NSD 312: Cost Control in Food Services
3.00 Credits
Syracuse University
3 Y Systems and procedures required to establish, maintain, and control all segments of revenue and cost within the food service operation. Application to human, material, and mechanical structure of food service establishments. Prereq: HPM 115, NSD 115 Coreq: HPM 115, NSD 115
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NSD 312 - Cost Control in Food Services
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NSD 326: Practice of Dietetics
3.00 Credits
Syracuse University
3 Y Laboratory application of nutrition science to dietetics. Introduction to tools and techniques used in dietetic practice. Prereq: NSD 225 Coreq: NSD 225
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NSD 326 - Practice of Dietetics
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