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Institution:
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Syracuse University
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Subject:
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Description:
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3 Y Laboratory application of nutrition science to dietetics. Introduction to tools and techniques used in dietetic practice. Prereq: NSD 225 Coreq: NSD 225
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(315) 443-1870
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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