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Course Criteria
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3.00 Credits
3 Credits (3,0) This course will allow students to explore the social, historical and cultural construction of gender, class and race. Students will investigate how these variables affect life chances. Historical facts will be examined that shape the current status of women and men from various backgrounds. The focus will be on inequality and how it is patterned by gender, class and race.
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3.00 Credits
3 Credits (3,0) This course is designed as an introduction to the aging process and the relationship of the elderly to society. The biological, psychological, social and economic aspects of aging are examined.
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3.00 Credits
3 Credits (0,6) This course is designed to give students hands-on experience working in a museum setting. Students will spend 90 total hours over the course of a semester at a local museum or archive learning the skills and practice of a museum professional. This course is aimed at students who might be considering a career or higher degree in the fields of history, art history, or anthropology. Students may receive exposure to such skills as learning how to handle, access, classify, store, preserve and exhibit documents, artifacts, art work, or other media, as well as the role of research and publication in the museum field, the guiding of museum tours and other related tasks.
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3.00 Credits
3 Credits (3,0) This course provides an introduction to the size and scope of the hospitality and travel and tourism industry. It offers a comprehensive overview of the many components that comprise this exciting field. Career options within the worldwide travel and tourism industry are also explored.
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3.00 Credits
3 Credits (3,0) Students will identify the states and demonstrate knowledge of major cities and U.S. destinations, places of interest and travel information. Students will learn about domestic air travel and gain an understanding of airline operations, airline travel codes, fares, reserva?tions and ticketing procedures.
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3.00 Credits
3 Credits (3,0) Students will be able to identify the countries and major cities of the world, destination information and places of interest. Students will also become familiar with specifics of international airline travel and operations, codes, schedules, fares, rules, time zones, the 24-hour clock, currency exchange, check-in baggage, etc. and will be able to define terms that apply to international airline travel. Co-requisite: TT 131
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3.00 Credits
3 Credits (3,0) This course provides a detailed study of hotels, car rentals and cruise ships and an introduction of U.S. Customs and travel documents.
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3.00 Credits
3 Credits (3,0) This course provides the fundamental concepts of hotel and resort operations including front office, the guest cycle, guest relations, housekeeping and other departmental areas. Students are acquainted with front office computer systems.
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3.00 Credits
3 Credits (3,0) A comprehensive look at the meetings and convention market, types of organizations that stage such events, and a step-by-step process for selling and servicing various groups. Prerequisite: TT 130.
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3.00 Credits
3 Credits (3,0) This course provides an introduction to the group and individual tour travel market. Students will learn types of tours and packages, components of tours, analyze tour brochures and develop and price a tour. Tour operations and pre-trip planning and preparation will also be discussed. Prerequisite: TT 130.
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