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Course Criteria
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3.00 Credits
A detailed study of varieties of fine turf grasses and establishment and maintenance of fine turf, including soil and turf relationship, fertilizing and liming, and drainage and irrigation. Lecture two hours; laboratory, two hours. (Spring, even years)
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3.00 Credits
Exploring the therapeutic modality that focuses on improving human health and functioning though the use of horticultural programs. The profession of horticultural therapy is based on medical model and is used both nationally and internationally. This course studies the different client populations that benefit from the therapy and how to set treatment goals based on a client's need.
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3.00 Credits
Surveying, mapping, and determining areas of farm land; designing farm drainage systems; farm ponds; controlling water erosion with terraces and other mechanical structures. Lecture, one hour; laboratory, four hours. (Fall)
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3.00 Credits
Designed to understand the acquisition and analysis of geographically referenced data for the management of crop production systems, data formats, geographic information systems, grid sampling, soil fertility and physical properties, herbicide management, combine yield monitoring, variable-rate application, crop modeling and economics. Prerequisite: AGR 339.
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3.00 Credits
A study of small power units relative to agriculture. Includes servicing, maintenance, repair, use, types and applications of electrical motors, pumps, and small internal combustion engines. (Fall, even years)
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1.00 - 3.00 Credits
A meaningful, planned, and evaluated work experience related to the career and educational objectives of the student for which he/she may receive academic credit and possible financial remuneration. May be repeated for a maximum of six hours from any 488/489 courses. Graded pass/fail. Prerequisite: permission of chair.
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1.00 - 3.00 Credits
A meaningful, planned, and evaluated work experience related to the career and educational objectives of the student for which he/she may receive academic credit and possible financial remuneration. May be repeated for a maximum of six hours from any 488/489 courses. Prerequisite: permission of chair.
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1.00 Credits
Seminar for agriculture students focusing on the leadership development and the transition to the world of work and related problems. Recommended for students in the junior or senior year. Graded course. May be repeated up to 3 hours.
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3.00 Credits
Distribution, general nature, methods of dissemination, sanitation, prevention and eradication of common infectious and parasitic diseases of domestic animals; hygiene and preventive medicine, with emphasis on the transmissible diseases. (Fall)
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3.00 Credits
A study of physical and chemical properties of feeds. Digestion, absorption and metabolism of nutrients and factors affecting these functions are emphasized. The nutrient requirements of farm animals and effects of nutrient deficiencies are also studied. (Fall)
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