AGR 502 - Advanced Nutrition

Institution:

Murray State University

Subject:

Description:

A study of physical and chemical properties of feeds. Digestion, absorption and metabolism of nutrients and factors affecting these functions are emphasized. The nutrient requirements of farm animals and effects of nutrient deficiencies are also studied. (Fall)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.murraystate.edu

Phone Number:

(270) 809-3011

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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