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FCS 341: Human Development Through the Lifespan
3.00 Credits
Bradley University
Physical, cognitive, emotional and social growth and development throughout the human lifespan. Not open to students with credit in PSY 304 or PSY 314.
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FCS 342: Child Development Laboratory
3.00 Credits
Bradley University
Practical experience working with 3 year olds. Prerequisite: FCS 341 or PSY 304 or ETE 225 or equivalent.
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FCS 357: Housing and Interior Design Concepts
3.00 Credits
Bradley University
Basic concepts of housing and interior design; emphasis on historic periods and their relationship to contemporary housing and furnishings.
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FCS 359: Applied Projects in Interior Design
3.00 Credits
Bradley University
Interior design with emphasis on cost considerations, room area, and atmosphere. Prerequisite: FCS 357.
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FCS 400: Senior Seminar in Family & Consumer Sciences
1.00 Credits
Bradley University
Personal exploration of interrelated knowledge and professional competencies in family and consumer sciences; factors influencing research. Emphasis on family and consumer sciences as an integrated field of study. Prerequisites: senior standing; family and consumer sciences major or minor.
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FCS 401: Readings in Family & Consumer Sciences
1.00 - 3.00 Credits
Bradley University
Individual readings in specialized areas of family and consumer sciences for qualified students, under faculty supervision. Prerequisite: consent of department chair.
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FCS 402: Problems in Family & Consumer Sciences
1.00 - 3.00 Credits
Bradley University
Independent study in family and consumer sciences for qualified students, under faculty supervision. Prerequisite: consent of department chair.
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FCS 405: Food Service Systems
3.00 Credits
Bradley University
Menu planning, food production, and service in food service systems. Prerequisite: FCS 104 or consent of instructor.
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FCS 406: Issues & Trends in Foods & Nutrition
1.00 - 3.00 Credits
Bradley University
Topics of special interest which may vary each time course is offered. Topic and prerequisite stated in current Schedule of Classes. May be repeated under different topics for a maximum of six hours credit. Prerequisite: FCS 303 or consent of instructor.
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FCS 407: Nutrition Assessment
2.00 Credits
Bradley University
Evaluation of nutritional status by dietary assessment, anthropometric measures, and nutrition-related health indicators; body composition assessment and interpretation of clinical, laboratory, and dietary data; charting and health communications. Prerequisites: FCS 303.
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