FCS 407 - Nutrition Assessment

Institution:

Bradley University

Subject:

Description:

Evaluation of nutritional status by dietary assessment, anthropometric measures, and nutrition-related health indicators; body composition assessment and interpretation of clinical, laboratory, and dietary data; charting and health communications. Prerequisites: FCS 303.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bradley.edu

Phone Number:

(309) 676-7611

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.