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Course Criteria
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3.00 Credits
This course teaches students drawing techniques for the fashion designer using mixed media. Croqui figures are developed through model drawing. Vocabulary of various clothing styles, fabrications, and details is introduced. Course is designed to provide student the knowledge to develop technical drawing and flat sketching skills covering a range of garments and construction details sued to communicate fashion designs for portfolio and production.
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3.00 Credits
(TAS). This is a study of the development of costumes from primitive to modern times with emphasis on the historic and cultural settings. It looks at how fashion repeats itself and inspires today's designers. Open to students in other disciplines. Three (3) lectures per week.Prerequisites: ART 101.Credit, three hours.
Prerequisite:
ART 101
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3.00 Credits
(TAS). Emphasis will be placed on understanding the clothing needs of the family and of individuals with special clothing needs. It will include a study of buying principles, wardrobe planning, and clothing care. The students will construct garments for family members and/or individuals with special clothing needs. One (1) lecture and three (3) laboratory periods per week. Open to students of other disciplines.Prerequisites: HMEC 103.Credit, three hours.
Prerequisite:
HMEC 103
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3.00 Credits
(TAS). The course is a study of the fundamentals of flat pattern making through the drafting of patterns with emphasis on designing and fitting for the individual. One (1) lecture and two (2) laboratory periods per week.Prerequisites: HMEC 103, HMEC 204.
Prerequisite:
HMEC 103 AND HMEC 204
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3.00 Credits
(TAS). In this course the student examines the principles of fashion, the fashion industry, fashion merchandising and buying, and visual merchandising. Three (3) lectures per week. Open to students in other disciplines.Credit, three hours.
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3.00 Credits
(TAS). The course is a study of clothing as a social, psychological, economic force including cultural patterns, behavioral variations, changing needs, technical development, and acquisition of clothing. Three (3) lectures per week. Open to students of other disciplines.Credit, three hours.
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3.00 Credits
(TAS). A basic study of the production and utilization of the natural and the man-made fibers as they relate to end use performance of consumer textile products. Concentration will be on the fiber, yarn structure, and fabric construction methods (weaves). Two (2) lecture and two (2) laboratory periods. Open to students of other disciplines.Credit, three hours.
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3.00 Credits
(FNS). General understanding of the role of gastrointestinal tract in relation to digestion and absorption of nutrients: carbohydrate, fat, protein, vitamins, and minerals. Emphasis is placed on nutrient functions, human nutritional requirements, food sources, and role of nutrition in diet-related diseases. Individual library research in some area related to diet-related diseases.Prerequisites: HMEC 102, BIOL 101, BIOL 102, CHEM 101, CHEM 102.Credit, three hours.
Prerequisite:
HMEC 102 AND BIOL 101 AND BIOL 102 AND CHEM 101 AND CHEM 102
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2.00 Credits
(FNS). Nutrient utilization by muscle and cardiovascular system during exercise. Impact on physiology of ergogenic aids and various dietary supplements ingested by athletes, presenting an overview of the involvement of these components in fulfilling energy/recovery needs for continual and progressive athletic performance.Prerequisites: HMEC 102, HMEC 215, BIOL 101, BIOL 102, CHEM 101, CHEM 102.Credit, two hours.
Prerequisite:
HMEC 102 AND HMEC 215 AND BIOL 101 AND BIOL 102 AND CHEM 101 AND CHEM 102
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3.00 Credits
(FNS). Introduction to the composition, chemical, and physical properties of foods; interaction, reaction, and evaluation of foods due to formulation, processing, and preparation. Identification of changes in food resulting from preparation and processing procedures. Evaluate food products quality using sensory quality standards. Modification of recipes and incorporate to specific diets.Prerequisites: HMEC 102, HMEC 105, CHEM 101, CHEM 102.Credit, three hours.
Prerequisite:
HMEC 102 AND HMEC 105 AND CHEM 101 AND CHEM 102
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