HMEC 250 - INTRODUCTION TO FOOD SCIENCE

Institution:

Delaware State University

Subject:

Human Ecology

Description:

(FNS). Introduction to the composition, chemical, and physical properties of foods; interaction, reaction, and evaluation of foods due to formulation, processing, and preparation. Identification of changes in food resulting from preparation and processing procedures. Evaluate food products quality using sensory quality standards. Modification of recipes and incorporate to specific diets.Prerequisites: HMEC 102, HMEC 105, CHEM 101, CHEM 102.Credit, three hours.

Credits:

3.00

Credit Hours:

Prerequisites:

HMEC 102 AND HMEC 105 AND CHEM 101 AND CHEM 102

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.desu.edu

Phone Number:

(302) 857-6060

Regional Accreditation:

Middle States Association of Colleges and Schools

Calendar System:

Semester

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