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Course Criteria
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3.00 Credits
Examines the federal tax issues of S corporations and limited liability companies. S corporation topics include eligibility and the S election, income taxation of the S corporation and its shareholders, determination of basis, and distributions. Limited liability company topics include formation, entity conversions, basis determinations, member taxation, distributions, and estate planning issues. Prerequisite: ACC 629 or permission of director.
Prerequisite:
Prerequisite: ACC 629 or permission of director.
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3.00 Credits
The course focuses on more advanced transfer tax issues. Topics include estate and gift tax returns, discounts, the special valuation rules of Chapter 14, irrevocable life insurance trusts, gifting issues, the generation skipping tax, marital deductions, buy-sell agreements, family limited partnerships and charitable trusts. Prerequisite: ACC 627.
Prerequisite:
Prerequisite: ACC 627.
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1.00 - 9.00 Credits
Analysis and discussion of advanced topics, contemporary problems, and new or controversial topics. Specific topics will reflect interest of students and instructors. Prerequisite: Permission of instructor.
Prerequisite:
Prerequisite: Permission of instructor.
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1.00 - 3.00 Credits
Employment in an accounting capacity that is a new and significant experience for the student, including a minimum of 100 hours of work for every one credit of internship for a maximum of three credits. Students who have completed an internship at the undergraduate level will not be given credit for this course. The internship must be approved by the accounting chair. Prerequisites: Admission to the M.S.A. program and completion of ACC 511 or the undergraduate equivalents, and at least one additional undergraduate or graduate accounting level course.
Prerequisite:
Prerequisites: Admission to the M.S.A. program and completion of ACC 511 or the undergraduate equivalents, and at least one additional undergraduate or graduate accounting level course.
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1.00 - 3.00 Credits
Graduate credit awarded for professional learning acquired through noncredit courses, structured noncredit professional development programs, and professional work experiences.
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1.00 - 3.00 Credits
Independent research in the student's area of interest, supervised by a member of the Seidman College of Business faculty and culminating in a written and oral report. Written permission of supervising faculty required.
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1.00 Credits
This course will provide students with an overview of issues that impact America's nutrition and health status. History of food advocacy as a social movement and evaluation of advocacy activities will be covered. Students will be actively engaged in the development of an advocacy action plan. Offered winter semester.
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3.00 Credits
This course will cover the historical development of food safety as a science, discuss human behavior and microbial issues resulting in food-borne illness, examine the intersection of food safety and food waste, and apply accepted food safety mechanisms (including allergen protection and identification) across various sectors. Prerequisite: BIO 120.
Prerequisite:
Prerequisite: BIO 120.
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3.00 Credits
Application of nutrition care for patients, including evidenced-based diets and menu editing for individuals in a variety of disease states. Nutrition screening, care planning for diagnoses and interventions, and evaluation of care outcomes are included in this course. Offered winter semester. Prerequisites: BMS 105, BMS 250, and BMS 251.
Prerequisite:
Prerequisites: BMS 105, BMS 250, and BMS 251.
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2.00 Credits
This course will review current issues in the economic, social, ethical, political, legal, technological, and ecological environment and the effect of these on dietetic-related practice. The course will prepare students for practice by discussing how food, nutrition and dietetic practice must adapt to a changing health landscape. Offered winter semester. Prerequisite: Admission to the applied food and nutrition program.
Prerequisite:
Prerequisite: Admission to the applied food and nutrition program.
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