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ACC 640: S Corp and Limited Liability Co Taxation
3.00 Credits
Grand Valley State University
Examines the federal tax issues of S corporations and limited liability companies. S corporation topics include eligibility and the S election, income taxation of the S corporation and its shareholders, determination of basis, and distributions. Limited liability company topics include formation, entity conversions, basis determinations, member taxation, distributions, and estate planning issues. Prerequisite: ACC 629 or permission of director.
Prerequisite:
Prerequisite: ACC 629 or permission of director.
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ACC 640 - S Corp and Limited Liability Co Taxation
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ACC 641: Advanced Estate and Gift Taxation
3.00 Credits
Grand Valley State University
The course focuses on more advanced transfer tax issues. Topics include estate and gift tax returns, discounts, the special valuation rules of Chapter 14, irrevocable life insurance trusts, gifting issues, the generation skipping tax, marital deductions, buy-sell agreements, family limited partnerships and charitable trusts. Prerequisite: ACC 627.
Prerequisite:
Prerequisite: ACC 627.
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ACC 641 - Advanced Estate and Gift Taxation
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ACC 680: Special Topics in Accounting
1.00 - 9.00 Credits
Grand Valley State University
Analysis and discussion of advanced topics, contemporary problems, and new or controversial topics. Specific topics will reflect interest of students and instructors. Prerequisite: Permission of instructor.
Prerequisite:
Prerequisite: Permission of instructor.
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ACC 680 - Special Topics in Accounting
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ACC 690: Accounting Internship
1.00 - 3.00 Credits
Grand Valley State University
Employment in an accounting capacity that is a new and significant experience for the student, including a minimum of 100 hours of work for every one credit of internship for a maximum of three credits. Students who have completed an internship at the undergraduate level will not be given credit for this course. The internship must be approved by the accounting chair. Prerequisites: Admission to the M.S.A. program and completion of ACC 511 or the undergraduate equivalents, and at least one additional undergraduate or graduate accounting level course.
Prerequisite:
Prerequisites: Admission to the M.S.A. program and completion of ACC 511 or the undergraduate equivalents, and at least one additional undergraduate or graduate accounting level course.
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ACC 690 - Accounting Internship
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ACC 697: Professional Learning
1.00 - 3.00 Credits
Grand Valley State University
Graduate credit awarded for professional learning acquired through noncredit courses, structured noncredit professional development programs, and professional work experiences.
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ACC 697 - Professional Learning
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ACC 699: Independent Study
1.00 - 3.00 Credits
Grand Valley State University
Independent research in the student's area of interest, supervised by a member of the Seidman College of Business faculty and culminating in a written and oral report. Written permission of supervising faculty required.
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ACC 699 - Independent Study
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AFN 281: Advocacy in Food and Nutrition
1.00 Credits
Grand Valley State University
This course will provide students with an overview of issues that impact America's nutrition and health status. History of food advocacy as a social movement and evaluation of advocacy activities will be covered. Students will be actively engaged in the development of an advocacy action plan. Offered winter semester.
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AFN 281 - Advocacy in Food and Nutrition
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AFN 300: Food Protection Management
3.00 Credits
Grand Valley State University
This course will cover the historical development of food safety as a science, discuss human behavior and microbial issues resulting in food-borne illness, examine the intersection of food safety and food waste, and apply accepted food safety mechanisms (including allergen protection and identification) across various sectors. Prerequisite: BIO 120.
Prerequisite:
Prerequisite: BIO 120.
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AFN 300 - Food Protection Management
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AFN 400: Applied Medical Nutrition Therapy I
3.00 Credits
Grand Valley State University
Application of nutrition care for patients, including evidenced-based diets and menu editing for individuals in a variety of disease states. Nutrition screening, care planning for diagnoses and interventions, and evaluation of care outcomes are included in this course. Offered winter semester. Prerequisites: BMS 105, BMS 250, and BMS 251.
Prerequisite:
Prerequisites: BMS 105, BMS 250, and BMS 251.
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AFN 400 - Applied Medical Nutrition Therapy I
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AFN 401: Emerging Issues in Food and Nutrition
2.00 Credits
Grand Valley State University
This course will review current issues in the economic, social, ethical, political, legal, technological, and ecological environment and the effect of these on dietetic-related practice. The course will prepare students for practice by discussing how food, nutrition and dietetic practice must adapt to a changing health landscape. Offered winter semester. Prerequisite: Admission to the applied food and nutrition program.
Prerequisite:
Prerequisite: Admission to the applied food and nutrition program.
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AFN 401 - Emerging Issues in Food and Nutrition
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