AFN 300 - Food Protection Management

Institution:

Grand Valley State University

Subject:

Description:

This course will cover the historical development of food safety as a science, discuss human behavior and microbial issues resulting in food-borne illness, examine the intersection of food safety and food waste, and apply accepted food safety mechanisms (including allergen protection and identification) across various sectors. Prerequisite: BIO 120.

Credits:

3.00

Credit Hours:

Prerequisites:

Prerequisite: BIO 120.

Corequisites:

Exclusions:

Level:

Instructional Type:

Other

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gvsu.edu

Phone Number:

(616) 331-2020

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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